Award Winning Brisket
teekneal @cook_3899110
Cooking Instructions
- 1
rub brisket with choice of rub
- 2
set in refrigerator over night
- 3
inject brisket with one can of beef stock right before smoking
- 4
cook brisket to 160° (around 3-4 hours)
- 5
place brisket in aluminum pan
- 6
inject with remaining can of beef stock and add apple juice to pan
- 7
cover with aluminum foil and cook to 200° (around 4-6 hours)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Smoked Brisket Smoked Brisket
This is a 3-5 pound corned beef brisket.Remember not all briskets are corned beef, but all corned beef are briskets.
hidesert -
Beef Brisket Beef Brisket
I love beef brisket. I love grilled food. Here is my version.
-
-
Beef Brisket Beef Brisket
A friend from work made this years ago. Its really good but I've only made it a couple times because brisket isn't cheep.
-
-
-
Smoked Beef Brisket Smoked Beef Brisket
We just got a smoker, and this is our recipe for beef brisket! It is quite easy but takes hours of slow cooking, with very little work for a juicy flavorful beef brisket, great on it's own or in soft rolls with your favorite bbq sauce!
-
Smoked Beef Brisket Smoked Beef Brisket
Basic seasoning and Mmmm Good! One of the best sandwiches you will ever have.
-
-
Smoked Beef Brisket Smoked Beef Brisket
I love real BBQ in the summer, and this is my recipe for a brisket rub. It's all to taste, and the amount you make depends on the size of your brisket. Use this for general proportions and remember, it's hard to mess this up so be creative.
More Recipes
https://cookpad.wasmer.app/us/recipes/332974
Comments