A picture of Brisket.

Brisket

ba1800 @cook_3100275

Cape Town, Western Cape

The flavor of the smoke is awesome

The flavor of the smoke is awesome

Brisket

ba1800 @cook_3100275

Cape Town, Western Cape

The flavor of the smoke is awesome

The flavor of the smoke is awesome

Saved

Ingredients

10 mins

2 servings

1 tbspsalt
2 tbspbrown sugar
2 tbspground black pepper
1 tspcumin
2 tbspchili powder
1 tspcayenne
1 tspmince onion
2 tsppaprika
1 tspmince garlic

Saved

Steps

10 mins

1

Rub on Brisket and let marinate for 12-24 hours before smoking.
2

Bring smoker to 225°F and maintain. Smoke for 10 hours

Saved

Cooksnaps

Saved

ba1800 @cook_3100275

on January 12, 2014 04:25

Cape Town, Western Cape

Comments (3)

Caroline @cook_3912390

August 28, 2014 09:23

lovely!

Keywords

Onion Cayenne Pepper Garlic

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