Italian Meatloaf

Name: Italian Meatloaf
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams mince meat; 1 chorizo or bacon; 1 large onion; 2 clove garlic; 150 grams bread crumbs; 2 large eggs; 150 ml passata; 150 ml single cream; 50 grams chedder cheese; 25 grams blue cheese; 125 grams sliced bread; 1 medium egg yolk

Isamin @cook_2834820

Italian Meatloaf

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Ingredients

1 hour

6 servings

Meat mix
500 gramsmince meat
1chorizo or bacon
1 largeonion
2 clovegarlic
150 gramsbread crumbs
2 largeeggs
150 mlpassata
Cheese Sauce
150 mlsingle cream
50 gramschedder cheese
25 gramsblue cheese
125 gramssliced bread
1 mediumegg yolk

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Steps

1 hour

1

Preheat oven gas mark 4
2

Cut tin foil and place on a baking tray with a dash of oil
3

Put mince and chorizo or bacon in a bowl with chopped onion and crushed garlic. Add passatta, 150g bread crumbs and two large eggs
4

Knead meat mixture and spread out evenly on foil
5

To make cheese sauce; in a pan bring cream to the boil
6

Add cheese, egg yolk and bread slices. Mix until a pastry texture
7

Spread cheese sauce onto meat evenly
8

gently pull foil from under meat so that it rolls like a Swiss roll, discard foil
9

cook in oven 45 mins