Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 225 grams gf plain flour; 100 grams dairy free spread/butter; 25 grams grated cheese substitute such as cheesly brand; 1 pinch cayenne pepper; 1 some cold water; 1 tbsp olive oil; 1 large finely chopped onion; 200 grams chopped mushrooms; 2 tbsp egg replacer powder; 2 tsp gf plain flour; 300 ml coconut cream; 4 tbsp rice milk; 85 grams grated vegan cheese substitute such as Cheesly brand

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Please try this! I think it's a real success!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Please try this! I think it's a real success!

Saved

Ingredients

1 hour 30 mins

8 servings

Pastry
225 gramsgf plain flour
100 gramsdairy free spread/butter
25 gramsgrated cheese substitute such as cheesly brand
1 pinchcayenne pepper
1some cold water
Filling
1 tbspolive oil
1 largefinely chopped onion
200 gramschopped mushrooms
2 tbspegg replacer powder
2 tspgf plain flour
300 mlcoconut cream
4 tbsprice milk
85 gramsgrated vegan cheese substitute such as Cheesly brand

Saved

Steps

1 hour 30 mins

1

Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
2

Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
3

Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
4

Remove beans and paper and bake for a further 10 minutes
5

Heat the oil in a pan and fry off the onion and mushrooms until tender
6

Discard fat and liquid and sprinkle into the pastry case with half of the cheese
7

Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
8

Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
9

Stand for 10 minutes before removing from tin
10

Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 14, 2012 06:43

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!