Bhendi rawa fry
#Healthy juniors.....rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.
Bhendi rawa fry
#Healthy juniors.....rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.
Cooking Instructions
- 1
Firstly, wash the bhindi and wipe off clean, cut the head and tail.further slice them half
- 2
Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- 3
Also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
- 4
Heat the kadai with 2 tbsp oil.
- 5
Place in bhindi coated with rava. cover and simmer for 5 minutes or till the bhindi gets cooked well.
- 6
Flip over and contine to roast on low flame.
- 7
Cook till the bhindi turns crisp and golden.
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