Bhendi rawa fry

Name: Bhendi rawa fry
Cuisine: American
Ingredients: 10 bhindi / okra / lady finger; 1 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp turmeric / haldi; 1/2 tsp aamchur / dry mango powder; pinch hing / asafoetida; 1 tsp ginger garlic paste; 1/2 tsp salt, to taste; 1/2 cup rava / sooji / semolina; 2 tbsp oil, for roasting

Rohini Rathi @cook_8101574

#Healthy juniors.....rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.

Rohini Rathi @cook_8101574

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Ingredients

10bhindi / okra / lady finger
1 tspkashmiri red chilli powder / lal mirch powder
1/2 tspturmeric / haldi
1/2 tspaamchur / dry mango powder
pinchhing / asafoetida
1 tspginger garlic paste
1/2 tspsalt, to taste
1/2 cuprava / sooji / semolina
2 tbspoil, for roasting

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Steps

1

Firstly, wash the bhindi and wipe off clean, cut the head and tail.further slice them half
2

Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
3

Also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
4

Heat the kadai with 2 tbsp oil.
5

Place in bhindi coated with rava. cover and simmer for 5 minutes or till the bhindi gets cooked well.
6

Flip over and contine to roast on low flame.
7

Cook till the bhindi turns crisp and golden.