Take a fry pan add rice flakes and just fry it.this is for crispiness

Take jaggery in a sauce pan and add half glass water to it and keep in the stove.stir it,after some time the jaggery become liquid.Sieve the liquid to avoid dirt.

Keep a bottom thick kadai in the stove and add ghee to it,add bengal gram and roast it then add sesame seed to it then add jaggery liquid and stir it continuously,it become thick

Then add grated coconut to it.stir it continuously,it become a mixture of jaggery and coconut.

Then add the crispy rice flakes to it and mix it well, untill the rice flakes become coated in the jaggery,the tasty rice flakes is ready for use

If you want you can add fried raisins and cashews to it