A picture of Kimchi Fried Rice.

Kimchi Fried Rice

Elizabeth Wu @elizabethwu

Kimchi Fried Rice

Elizabeth Wu @elizabethwu

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Ingredients

15 minutes

4 people

1.5 cupsminced kimchi
1/2 cupkimchi juice
2 tbspssesame oil
2 tbspssoy sauce
1 tbspgochujang
4 cupsday old rice
2 stalksgreen onion
1chopped white onion
0.25 lbpork chop

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Steps

15 minutes

1

Chop up your kimchi, onion, green onions, & pork chop.
2

Cook your pork over medium/high heat for about 8 minutes.
3

Add your white and green onions. Sauté until fragrant.
4

Mix in your rice, kimchi, & kimchi juice.
5

Add your gochujang and mix.
6

Drizzle in the sesame oil, & serve with a fried egg. Enjoy!

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Cooksnaps

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Elizabeth Wu @elizabethwu

on April 30, 2025 19:41

Baltimore, MD

easy recipes 🫶let’s be chefs together!👩🏻‍🍳

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