Loaded vegan nachos

Name: Loaded vegan nachos
Yield: Many
Cuisine: South African
Ingredients: 1 packet nachos; 1 tin pinto beans (drained and rinsed); 1 onion; 2 avocados; 1/2 tin drained and rinsed corn; Jalapeno slices to taste; 6 tbsp peppadew salsa (from Woolies); 3 tbsp nutritional yeast; 5 drops liquid smoke; 1 tsp minced garlic; 1 tbsp vinegar; to taste Salt and pepper

Keandra Doig @cook_8790453

Yum yum and so much fun!

Keandra Doig @cook_8790453

Yum yum and so much fun!

Saved

Ingredients

Many

1 packetnachos
1 tinpinto beans (drained and rinsed)
1onion
2avocados
1/2 tindrained and rinsed corn
Jalapeno slices to taste
6 tbsppeppadew salsa (from Woolies)
3 tbspnutritional yeast
5 dropsliquid smoke
1 tspminced garlic
1 tbspvinegar
to tasteSalt and pepper

Saved

Steps

1

Start by frying your pinto beans in a little coconut oil
2

Add your garlic, liquid smoke and nutritional yeast and stir well
3

Once all combined roughly mash beans a little (mixture will be dry and sticky)
4

Make your guacamole by adding diced onion, mashed avos, salt, pepper and vinegar...yummy
5

The final step is now to just layer your ingredients
6

Start with nachos, then corn, beans, guacamole, salsa and finally jalapenos
7

Use your hands and tuck in!