A picture of Green chilli pickle.

Green chilli pickle

Mamta Agrawal @cook_9214619

#spicy
Simple and easy to make

#spicy
Simple and easy to make

Green chilli pickle

Mamta Agrawal @cook_9214619

#spicy
Simple and easy to make

#spicy
Simple and easy to make

Saved

Ingredients

1/2 kggreen chillies
1/2 cupfennel seeds powder
1/2 cupmustard seeds powder (rai / sarson)
1/2 cupsalt
6-8lemon

Saved

Steps

1

Combine the fennel seeds and mustard seeds powder and salt in a small bowl squeeze lemon in it and mix well.Masala is ready.
2

Wash all chilli and pat dry with kitchen towel and make a slit in green chilli and stuff all chilli with ready masala.
3

Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.
4

Enjoy with your food.

Saved

Cooksnaps

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Mamta Agrawal @cook_9214619

on October 31, 2017 16:36

Bihar

mamta_bakery_studio

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