Green chilli pickle
#spicy
Simple and easy to make
Open in Cookpad AppSteps
- 1
Combine the fennel seeds and mustard seeds powder and salt in a small bowl squeeze lemon in it and mix well.Masala is ready.
- 2
Wash all chilli and pat dry with kitchen towel and make a slit in green chilli and stuff all chilli with ready masala.
- 3
Put in an air-tight container and keep at room temperature for 2 days and then refrigerate.
- 4
Enjoy with your food.
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https://cookpad.wasmer.app/us/recipes/3597381
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