Arbi soup

Name: Arbi soup
Cuisine: Indian
Ingredients: 1/2 kg arbi; 1 onion chopped; 1/2 spoon jeera; 1/2 spoon garlic ginger paste; 1 spoon salt; 1/2 spoon turmeric; 1/2 spoon coriander powder; 1 spoon lemon juice; 1 Pinch hing; 2 spoons oil; 1 spoon kasuri methi; 1/2 spoon Lal mirch powder

Aneeta Rai @cook_8274486

Nepal

Arbi ki soup iss tarah se aapne kavi pakake khaya hai? Nahi to ek bar jarur try kijiyega bahut tasty aur healthy hoti hai ji.

Aneeta Rai @cook_8274486

Nepal

Arbi ki soup iss tarah se aapne kavi pakake khaya hai? Nahi to ek bar jarur try kijiyega bahut tasty aur healthy hoti hai ji.

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Ingredients

1/2 kgarbi
1onion chopped
1/2 spoonjeera
1/2 spoongarlic ginger paste
1 spoonsalt
1/2 spoonturmeric
1/2 spooncoriander powder
1 spoonlemon juice
1 Pinchhing
2 spoonsoil
1 spoonkasuri methi
1/2 spoonLal mirch powder

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Steps

1

Sabse pahle arbi ko axi tarah peeled off karke wash karni hai.
2

Fir patli patli slice cutting karni hai.
3

Ab kardahi me oil garam karke hing aur zeera fry karni hai.
4

Ab onion Brown hone tak fry karein fir garlic ginger paste aur coriander powder dalke fry karein.
5

Jab masala fry hojaye tab arbi dalke chalaiye.aur haldi namak add kijiye.
6

Arbi kardahi me chipakne lagegi isiliye thorda thorda pani dalte huye chalaiye aur dhak kar low flame me pakne dijiye.
7

Jab arbi pakjati hai tab soup ke liye pani daliye aur high flame me ubal ane dijiye fir flame low karke 5 minutes boil hone dijiye.
8

Ab Lal mirch powder,kasuri methi,lemon juice add karke axi tarah mix kijiye aur gas off karke dhak kar 5 minutes rakhiye fir serve kijiye.