Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Wow! Came out great. I used leftover gumbo from the same cookbook (see my profile). Yum! :positive
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Wow! Came out great. I used leftover gumbo from the same cookbook (see my profile). Yum! :positive
Open in Cookpad AppSteps
- 1
Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- 2
Butter a baking dish and place the leftover in the bottom.
- 3
Beat the eggs until light. Add sugar, salt and pepper
- 4
Pour the white sauce over the eggs which have been beaten light.
- 5
Stir together and pour the mixture over the leftover.
- 6
Bake one hour in an oven which registers 325° to 350° F.
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