Table spoon curd

flour, Plain curd, salt, pureed tomatoes, Salt, table spoons chopped capsicum, table spoons chopped Bell pepper, table spoons chopped sweet corn, table spoons chopped cooked chicken, dried Basil, Grated cheese, Black olives (optional)

Oil or ghee, Chicken boneless, Tomato paste or puree, Salt as taste, Red chilli 1&1/2 table spoon, Black pepper, White pepper, Coriander powder, Cummin powder, Green chillies 4chopped, Curd, Qassuri Mathhi

pork, Japanese radish(daikon), carrot, Japanese cabbage, deep fried been curd, table spoons of Miso, Dashi (Japanese soup base)

deep-fried bean curd (atsuage), table spoons soy sauce, table spoons sweet sake, table spoon butter, dried bonito, parcerly

ground chicken, table spoon sugar, soysauce, eggs, sugar, soysauce, seasoned deep fried bean curd (aburaage), cooked rice, table spoons seasoned vinegar

cooked rice, curd, grated carrot, grated cucumber, Salt to taste, mustard and cumin seeds, Chennai dal, green chilli, Handful of curry leaves, coriander leaves, water, table spoons of oil

thick poha (rice flakes), curd, tspoon lemon pickle, pomegranate seeds

dhokla atta, grated beetroot

chicken, methi leaves, Onions, tomatoes, curry leaves, coriander leaves, Elaichi, cloves, cinnamonum stick, table spoons of chilli powder, pepper powder, Salt to taste

Bambino Vermicelli, Curds (Dahi), Milk (Doodh), Finely Chopped Ginger (Barik Kata Adrak), Split Bengal Gram (Chana Dal) , Split Black Gram (Urad Dal) - 1 Table Spoon, Cumin Seed (Jeera), Mustard Seeds (Rai), Curry Leaves (Curry Patta) , Dry Red Chillies (Sukhi Lal Mirch), Finely Chopped Coriander (Barik Kata Hara Dhaniya), Oil

Moong dal ready-made bhalla big size, piece ginger, big size tomato & 1 table spoon puree, oil, curd & cream, Fresh coriander, Salt, Chilli, haldi & coriander powder, jeera & garam masala , kasuri methi, hing, besan

curd, gram flour, garlic clove, oil, jeera, mustard seeds, Salt, chilli & coriander powder, haldi, garam masala & kasuri methi, hing some curry leaves & 2 dry red chilli, onion, potato, tomato & small piece of raw papaya, green chili 3 to 4 garlic clove

Curd 100 gm,ice 1"/1" 8pieces, Almond 100gm, sugar 4 table spoon, Bit salt 1 table spoon, Gandhoraj lemon 1/4 piece,, Chinebadam

Mutton, Onion 5 medium sized, Curd half cup, Tomato medium sized, Green chilli, Desi ghee, Salt, Red chilli powder, 1 table spoon marination+1 teaspoon in gravy, Coriander powder, Garam masala, Kasoori methi

suji(semolina), curd, table spoon salt, baking soda, Water as need, Refined oil, wheat flour

chicken leg pieces, lemons, Red chilli powder-2 table spoons, each-pepper powder, coriander powder, jeera powdee, curd, ginger garlic paste, Little oil and mom stick grilling fry pan

Chicken, Rice, Ghee1 &, Whole spice powder, Black pepper, Salt as taste, Tomatoes 4,5 large (cubes), Curd, Whole spice 1 table spoon(daar cheeni,longe,karri pata, Bari illaichi,black pepper corn,zeera sabut ), Turmeric, Red chilli crushed

Chicken tikka pack 3 table spoon, Ginger Garlic paste, Food Colour, Garam masala powder ( badyan phool, long, illaichi,dar cheeni,, Bary illaichi,saunf,zeera,jaifal javatry )3 spoon pissa howa, Salt as taste, Curd (dahi), Lemon juice, Turmeric(haldi)1, Black pepper, Red chilli (pissi), Coriandar crushed

chicken, haldi /Turmeric powder (marination), salt (marination), table spoons curd (marination), Jeera, Tejpatta / bay leaves, dry red chillis, big Elachi, daal chini, green chillies, garlic cloves, onions

Lotus Stems, spinach, cottage cheese grated, resins, garlic cloves, medium onions, ginger, finely chopped green coriander, curd whipped, table spoons Amul cream, green chillies, cumin seeds

boiled kabuli channa, boiled moong, boiled potatoes, salt, lemon juice, chat masala, chopped coriander leaves, green chillies, chopped onions, chopped tomatoes, emli chutney, table spoons coriander chutney

Chicken, Oil ya ghee, Tomatoes paste, Onion brown, Ginger Garlic paste, Salt as taste, Green chillies, Curd, Red chilli, Red chilli crushed, Coriander powder 1and 1/2 table spoon, Cumin powder

gram flour,4 Table spoon of curd,4 Table of warm water, Salt,sugar,Eno 1teaspoonof grinded ginger,1teaspoon of grinded g, Green chillies.4 Table spoon of oil, teaspoon of turmeric powder, Jeear,mustard seeds,curry leaves n coriander

cups Kabuli chana soaked for 3 to 4 hours, teaspoon Ginger paste, cup Palak paste, cup Tomato paste, teaspoon Black salt, to taste Salt, teaspoon Carom seed (ajwain), teaspoon Chola masala, teaspoon Green chilli, inch Ginger sliced, table spoon Oil or mustard oil, cup All purpose flour

Mustard sauce :, Ingredients :, yellow mustard seeds, black mustard seeds, Turmeric powder, red chilli powder, coriander powder, ginger, chilli, salt, sugar, vinegar

For curry:Soya beanseeds, table spoons oil, Cumin seeds, Ginger -garlic paste 1table spopn, Red chilli paste, Turmeric powder, Coriander powder, Tomato puree, Garam masala, Amchur powder, Salt as per taste, For Kulcha:

Ckicken   skinless less :, Ginger paste :, Garlic paste :, Garam masala :, Green chilli chilly paste :, Curd cream (mix in mixet):, Mint leaves paste :, Coriander leaves paste : table spoon, Salt :, chili pepper tea Red   powder : spoons, Turmeric powder : spoon, Coriander leaves :

paneer cube mein chop kiya, maba, kaju, musk melon sead, khaskhas, ginger garlic paste, tomato ki purie, oinon ka paste, table spoon jeera powder, table spoon turmaric powder, table spoon red chilli powder, table spoon dhaniya powder

peace bread round shape mein kate hue, boiled aloo, chopped onion, chopped green chilli, chopped ginger some chopped green coriander leaf, besan, oil, curd, beaking soda, spoon turmaric salt as par test, oil, jeera