Rainbow paneer curry

Name: Rainbow paneer curry
Cuisine: Indian
Ingredients: For rainbow paneer; 4 cups milk; 1/2 tsp butter; 2 tbsp boil corns; 2 tbsp grated carrot; 1 tbsp grated beetroot; 2 tbsp finely chopped capsicum; 1 tsp lemon juice; 1/4 tsp salt; as needed Water; For curry; 1/4 cup finely chopped onion; 1/2 cup tomato pury; 2 tbsp butter; 1 tsp ginger garlic paste; 1/2 tsp cumin seeds; 1-2 bay leaves; to taste Salt; 1 tsp red chilli powder; 1/4 turmeric powder; 1 tsp kitchen king masala; 1/2 tsp sugar; 1 tsp cream for garnish; Coriander leaves for garnish

Neha Mangalani @cook_6733979

Paneer /cottage cheese is very healthy for juniors and when it is homemade and infused with colourful veggies then it become healthiest

Neha Mangalani @cook_6733979

Paneer /cottage cheese is very healthy for juniors and when it is homemade and infused with colourful veggies then it become healthiest

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Ingredients

For rainbow paneer
4 cupsmilk
1/2 tspbutter
2 tbspboil corns
2 tbspgrated carrot
1 tbspgrated beetroot
2 tbspfinely chopped capsicum
1 tsplemon juice
1/4 tspsalt
as neededWater
For curry
1/4 cupfinely chopped onion
1/2 cuptomato pury
2 tbspbutter
1 tspginger garlic paste
1/2 tspcumin seeds
1-2bay leaves
to tasteSalt
1 tspred chilli powder
1/4turmeric powder
1 tspkitchen king masala
1/2 tspsugar
1 tspcream for garnish
Coriander leaves for garnish

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Steps

1

For making paneer take a vessel heat 1/2tsp of butter in it
2

Add corns,carrots beetroot and capsicum in it and saute for 1min
3

Adf salt in veggies
4

Now add milk in it and mix as milk come to a boil ad lemon juice and mix switch off the flame leave for some time
5

After sometime milk curdles fully strain it through a muscaline cloth wash it with water for 2-3times and then keep under some weight for 30minuts so that extra water get fully removed and paneer get set like a bar
6

Cut this bar in small pieces
7

Now for making curry heat 2tbsp butter in a pan add cumin seeds,bay leaf in it
8

Add ginger garlic paste and saute for a minut
9

Add onions cook till light brown colour
10

Add tomato pury mix well add salt redchilli powder turmeric powder kitchen king powder and sugar in it and cook till oil saperates
11

Add 1/4cup of water and cook for 2-3minuts then Add the pieces of paneer mux cook for another 1minut then switch off the flame,ready to serve
12

Before serving garnish with cream and Coriander leaves serve hot witg paratha or naan