Cooking Instructions
- 1
cover the Pork ribs in water with salt n sugar(of your preference amount). Let stand one day longer
- 2
discard the water and seasoning with the dry spices(pepper,paprika,thyme and a dash of sugar). Heat a skillet with oil.
- 3
Cook the ribs in médium heat in the skillet until they Brown lightly.
- 4
meanwhile, in a small Bowl or pot combine honey, soy sauce,crushed garlic and the onions..put into the ribs and slow cook turning the ribs occasionally.
- 5
serve the ribs when ribs are done and they look caramelized..wear your sexiest babydoll and be the temptation...
Similar Recipes
-
Perfect Pork Ribs Perfect Pork Ribs
These ribs are freakishly easy and turn out perfect everytime. Let your oven do the work...
-
-
Sticky pork ribs Sticky pork ribs
Simple recipe that allows room to improvise, like adding garlic or five spice powder. I made it as in the recipe and served it with stir fried bok choy and rice with sauteed leeks.
-
-
BBQ Pork Ribs BBQ Pork Ribs
I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!
-
-
-
Sticky Chilli Pork Ribs Sticky Chilli Pork Ribs
for best results marinate over night... but a minimum of 2hours will be ok if you haven't got time...
-
Pork Spare Ribs Pork Spare Ribs
I marinated spare rib, and realized it was delicious.You can also use a block of pork belly meat instead of spare ribs!If you can, let it sit overnight, as this will cure the meat and make it delicious.Serve with rice, with sake, or by itself. Recipe by *ayu mama *
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/334916
Comments