sig's Goan egg balc'hao

Name: sig's Goan egg balc'hao
Yield: 4 servings
Cuisine: American
Ingredients: 25 grams root ginger, peeled weight; 10 clove garlic,peeled; 4 large vine tomatoes, quartered; 2 tsp cumin seeds; 3 tsp mustard seeds; 8 clove s; 24 black peppercorns; 4 Kashmiri chillies , dried and whole; 6 tbsp vegetable oil; 2 onions, chopped; 1 pinch each salt and pepper; 2 2/3 tsp sugar, or to taste; 8 large eggs; 4 tbsp white wine vinegar

Sigrun @sigrun

German, living in England

: ))

Sigrun @sigrun

German, living in England

: ))

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Ingredients

4 servings

25 gramsroot ginger, peeled weight
10 clovegarlic,peeled
4 largevine tomatoes, quartered
2 tspcumin seeds
3 tspmustard seeds
8 cloves
24black peppercorns
4Kashmiri chillies , dried and whole
6 tbspvegetable oil
2onions, chopped
1 pincheach salt and pepper
2 2/3 tspsugar, or to taste
8 largeeggs
4 tbspwhite wine vinegar

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Steps

1

blend garlic and ginger with a little water. Separately blend tomatoes. Grind the whole spices and chilli to a fine powder.
2

heat oil and fry chopped onions until slightly browned, add ginger and garlic paste cook until garlic slightly browned. Add tomatoes with the ground spices and sugar, cook over high heat until it has reduced
3

boil eggs for 8 minutes. Cook the sauce to a nice brown colour. add the vinegar
4

peel the eggs and serve sauce over eggs with toasted bread