Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz package (you need two) cream cheese, softened; 1 cup mayonnaise; 1/2 cup grated cheddar cheese; 1/2 cup grated Mexican cheese blend; 10 jalapeños, deseeded and diced; 1/2 lb fried bacon, diced; 1 cup Mexican cheese blend (For topping)

jadeblueA @cook_3395986

Although 10 jalapeños seem like a lot they mellow during baking and the heat is in the seeds and membranes which I removed when dicing. This is super easy and has lots of WOW, it's a keeper!

jadeblueA @cook_3395986

Although 10 jalapeños seem like a lot they mellow during baking and the heat is in the seeds and membranes which I removed when dicing. This is super easy and has lots of WOW, it's a keeper!

Saved

Ingredients

8 servings

8 ozpackage (you need two) cream cheese, softened
1 cupmayonnaise
1/2 cupgrated cheddar cheese
1/2 cupgrated Mexican cheese blend
10jalapeños, deseeded and diced
1/2 lbfried bacon, diced
1 cupMexican cheese blend (For topping)

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Steps

1

Preheat oven to 375°F Fahrenheit.
2

Blend together cream cheese and mayonnaise until creamy.
3

Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well.
4

Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes.
5

Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
6

Serve with corn chips, tortilla chips, or toasted baguette slices.