Jalapeño Popper Dip
Although 10 jalapeños seem like a lot they mellow during baking and the heat is in the seeds and membranes which I removed when dicing. This is super easy and has lots of WOW, it's a keeper!
Jalapeño Popper Dip
Although 10 jalapeños seem like a lot they mellow during baking and the heat is in the seeds and membranes which I removed when dicing. This is super easy and has lots of WOW, it's a keeper!
Cooking Instructions
- 1
Preheat oven to 375°F Fahrenheit.
- 2
Blend together cream cheese and mayonnaise until creamy.
- 3
Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well.
- 4
Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes.
- 5
Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
- 6
Serve with corn chips, tortilla chips, or toasted baguette slices.
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