Veggie pizza puff

Name: Veggie pizza puff
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour -; 1/2 tsp Baking powder -; to taste Salt -; 4 tbsp Oil -; For stuffing; 2 tbsp Finely chopped onion -; 2 tbsp Finely chopped french beans -; 2 tbsp Finely chopped capsicum -; 2 tbsp Grated carrot -; 1/2 cup Grated processed cheese -; 1 tbsp Pizza sauce -; 1/4 tsp Black pepper powder -; 1/4 tsp Chilly flakes -; to taste Salt -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#HealthyJunior

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

4 servings

2 cupAll purpose flour -
1/2 tspBaking powder -
to tasteSalt -
4 tbspOil -
For stuffing
2 tbspFinely chopped onion -
2 tbspFinely chopped french beans -
2 tbspFinely chopped capsicum -
2 tbspGrated carrot -
1/2 cupGrated processed cheese -
1 tbspPizza sauce -
1/4 tspBlack pepper powder -
1/4 tspChilly flakes -
to tasteSalt -
2 tbspOil -

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Steps

45 mins

1

Take a large bowl add all purpose flour,baking powder,salt and 4 tbsp oil and mix well.
2

Make a crumble like texture
3

Knead a stiff dough with the help of water.
4

Cover this dough with muslin cloth and keep aside for 30 mins.
5

Now heat oil in a pan
6

Add onion and stir fry for one mins.
7

Add all veggies and saute till crunchy.
8

Add salt,black pepper powder,chilly flakes,pizza sauce and grated cheese and mix well.
9

Keep in the fridge for 15 mins.
10

Now stuffing is ready.
11

Divide the dough into four equal size balls and roll it like chapati.
12

Cut into a square shape
13

Now cut into four square.
14

Place one tbsp veggies into two square
15

And cover with other two square pieces.
16

Seal the edges.
17

Press the edges with fork.
18

Keep in the fridge for an hour.
19

Heat enough oil in a pan
20

Place the pizza puff lower the heat and fry till light brown and crispy.
21

Drain and serve hot