Chocolate Donut

Name: Chocolate Donut
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Maida; 1/2 cup multigrain atta; 1/2 teaspoon dry active yeast; 2 tablespoon Powdered sugar; 1/4 cup Butter; 1/2 cup Dark chocolate(melted); as needed Chocolate dust for decoration

Mamta Agrawal @cook_9214619

Bihar

#healthyjunior
Kids like chocolate very much so made some healthy donuts.

Mamta Agrawal @cook_9214619

Bihar

#healthyjunior
Kids like chocolate very much so made some healthy donuts.

Saved

Ingredients

4 servings

1/2 cupMaida
1/2 cupmultigrain atta
1/2 teaspoondry active yeast
2 tablespoonPowdered sugar
1/4 cupButter
1/2 cupDark chocolate(melted)
as neededChocolate dust for decoration

Saved

Steps

1

Take both flour in a big bowl, add sugar,dry active yeast and butter. Mix all ingredients really well. With help of lukewarm milk knead soft dough (I have used more then ½ cup milk). Keep kneading the dough for 5-7 minutes so that it gets soft..
2

Roll the dough giving it a round shape. Spread some dry flour on the board and place dough on it. With help of rolling pin make a round circle with ½- ¾ cm thickness and cut round donuts with help of a glass. Take a small cap of bottle and make holes in the donuts. Place donuts on a try. Make donuts from rest of the dough again in similar manner. Brush all prepared donuts with oil so that they don’t get dried.
3

Cover the donuts and keep then aside for 2 hours so that they be come puffy.
4

Heat sufficient oil in a kadahi and deep-fry the donuts on medium heat till golden.Take out fried donuts in a plate with absorbent paper.
5

Take melted dark chocolate in a bowl, dip the fried donuts in it till well coated and then sprinkle chocolate dust over them and decorate with whip cream.
6

Serve immediately.