Rice kabab

Name: Rice kabab
Cuisine: Indian
Ingredients: 1/2 bowl Boiled rice; 2 boiled potatoes mashed; 2 tbsp maida; 2 tbsp sooji / semolina; 1 big onion finaly chopped; to taste Salt; 1/2 tbsp Red chilly powder; 1/2 tbsp Garam masala; as needed Coriander leaves; as needed Oil for frying

Neha Shrivastava @cook_9255309

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#Healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

1/2 bowlBoiled rice
2boiled potatoes mashed
2 tbsp maida
2 tbspsooji / semolina
1 big onion finaly chopped
to tasteSalt
1/2 tbsp Red chilly powder
1/2 tbsp Garam masala
as neededCoriander leaves
as neededOil for frying

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Steps

1

First, add rice, potatoes, onion, red chilly powder, garam masala, Coriander leaves and mix well.
2

Maida mein half bowl pani mix kar le patla batter ready karein.
3

Sooji ko aise hi plate mein spread kerde.
4

Ab rice batter mein se big lemon ke size ki loi le or hatho se chapta kar de, sare kabab aise hi bana ke ready karein.
5

Oil heat hone rakh de.
6

Ab kabab ko pehle maida water mein dip karein or fir sooji charo taraf achhi tarah laga de.
7

Ab inhe deep fry karein medium flame pe, brown hone tak achhi tarah tal le.
8

Ready hai apke rice kabab.
9

Inhe aap leftover rice se bhi bana sakte hai.
10

Chutney or sauce ke sath serve karein.