Baked Spicy Hallibut In Banana Wrap
Lyii G @LyiiG
MY VERSION
A LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISH
LOVING IT
Baked Spicy Hallibut In Banana Wrap
MY VERSION
A LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISH
LOVING IT
Cooking Instructions
- 1
FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW
https://cookpad.wasmer.app/us/recipes/333646-spicy-sauce-sambal-sauce
- 2
In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- 3
To bake : layer the banana leaf on aluminium foil
- 4
Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
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