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Marinated Vermicelli
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A picture of Marinated Vermicelli.

Marinated Vermicelli

Rie
Rie @cook_2455445
Japan, Yokohama

In this recipe, I used crab sticks which is made with fish based surimi. Surimi means 'ground fish meat' in Japanese, and is made from lean, white fleshed fish. They give good texture and umami flavor to their dishes.

In this recipe, I used crab sticks which is made with fish based surimi. Surimi means 'ground fish meat' in Japanese, and is made from lean, white fleshed fish. They give good texture and umami flavor to their dishes.

Read more

Marinated Vermicelli

Rie
Rie @cook_2455445
Japan, Yokohama

In this recipe, I used crab sticks which is made with fish based surimi. Surimi means 'ground fish meat' in Japanese, and is made from lean, white fleshed fish. They give good texture and umami flavor to their dishes.

In this recipe, I used crab sticks which is made with fish based surimi. Surimi means 'ground fish meat' in Japanese, and is made from lean, white fleshed fish. They give good texture and umami flavor to their dishes.

Read more
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Ingredients

3 servings
  • 20 gbean‐starch vermicelli (cellophane noodle)
  • 1/2cucumber (slice thinly)
  • crab sticks (or tube‐shaped fish paste cake)(to taste)
  • marinade:(mixed in advance)
  • *1 Tbsp vinegar
  • *1 tspsugar
  • *1 tsp~ soy sauce
  • * to tastesesame oil
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Steps

  1. 1

    Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.

  2. 2

    Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.

  3. 3

    Mix all ingredients and marinate.

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Rie
Rie @cook_2455445
on July 01, 2015 17:07
Japan, Yokohama
Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000
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Keywords

Crab Stick Vermicelli Fish Cucumber Bean Noodle Soy

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