Zuppa Tuscana Soup

Name: Zuppa Tuscana Soup
Yield: 50 servings
Cuisine: American
Ingredients: 10 cup water; 7 chicken bouillon cubes; 1 tsp salt; 1 1/2 tsp crushed red pepper flakes; 2 tsp garlic paste; 1 lb russet potatoes-peeled &sliced or cubed; 1 lb ground italian sausage; 1 diced white onion; 1 bunch fresh kale- torn to small pieces; 1 cup heavy cream; 6 tbsp oscar meyer bacon bits

MorganLJefferson @cook_2914604

Atlanta, Georgia

Zuppa Tuscana Soup

MorganLJefferson @cook_2914604

Saved

Ingredients

50 servings

10 cupwater
7chicken bouillon cubes
1 tspsalt
1 1/2 tspcrushed red pepper flakes
2 tspgarlic paste
1 lbrusset potatoes-peeled &sliced or cubed
1 lbground italian sausage
1diced white onion
1 bunchfresh kale- torn to small pieces
1 cupheavy cream
6 tbsposcar meyer bacon bits

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Steps

1

in a large stockpot put water, bouillon, salt, red pepper, garlic, and potatoes.
2

cook on medium heat, stirring occasionally.
3

saute the sausage and onion in a skilled until sausage is brown.
4

add sausage to stockpot.
5

add torn kale.
6

simmer for 20-30 mins or until kale and potatoes are tender.
7

add cream and bacon bits.
8

simmer for 10 minutes.
9

half/half can be substitute for heavy cream.