AMIEs Grilled Peppers

Name: AMIEs Grilled Peppers
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 beautiful red or yellow peppers; 4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed; 3 garlic cloves; 2 tbsp chopped leaf parsley; 1 small dried chilli, seeded; 4 tbsp extra virgin olive oil

Armilie @Armilie1962

Perugia, Italy

the longer we marinate the peppers - the better they get.
we should serve plenty of bread with them.
really good!

Armilie @Armilie1962

Perugia, Italy

the longer we marinate the peppers - the better they get.
we should serve plenty of bread with them.
really good!

Saved

Ingredients

40 mins

4 servings

4beautiful red or yellow peppers
4canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed
3garlic cloves
2 tbspchopped leaf parsley
1 smalldried chilli, seeded
4 tbspextra virgin olive oil

Saved

Steps

40 mins

1

Put the peppers under the grill and grill them all over. As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.
2

Let the peppers cool and then remove the skin. Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips. Put them on a dish.
3

Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely. Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed. Spoon over the peppers and leave to marinate for at least 2 hours.