Boil, peel and mash potatoes.

Add salt and grounded black pepper.

Divide aloo mash in 7 to 8 parts.

Now take grated cheese.

Take aloo mash in hand,flatten it,add cheese and close it again.

Take maida in a bowl,add water and make batter.

Dip croquettes in the batter,roll in bread crumbs and fry them till golden brown.

Serve with ketchup or green chutney.

Kids love this.