Chana Dal & peanuts lemon rice

Name: Chana Dal & peanuts lemon rice
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/4 cup Chana Dal; 1/4 cup Peanuts; 2 Onion chopped; 2-3 Dry red chilli whole; 1 tsp Mustard seeds; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam Masala; 2 Green chilies chopped; to taste Salt; 4-5 tsp Oil; 1-2 Lemon juice; 1/4 tsp Asafoetida

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cupBasmati rice
1/4 cupChana Dal
1/4 cupPeanuts
2Onion chopped
2-3Dry red chilli whole
1 tspMustard seeds
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspGaram Masala
2Green chilies chopped
to tasteSalt
4-5 tspOil
1-2Lemon juice
1/4 tspAsafoetida

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Steps

1

Soak Chana Dal for 1 hour. Soak rice for 1/2 hour.
2

Heat oil in a pressure cooker. Add mustard seeds. When it splutter add hing, Chana Dal. Roast it until golden brown. Add peanuts, curry leaves, red chilli pieces. Saute all for 1 minute.
3

Remove water from rice. Mix and saute all. For 1 minute. Add 1.5 cup water (rice 1 cup then water 1.5 cup). Add turmeric, red chilli powder, Garam Masala and salt. Mix well.
4

Cover its lid. Cook it on medium to high flame until one whistle.
5

Turn off gas. Let it cool. Open the lid. Add lemon juice in it. Mix well. Chana Dal & peanuts lemon rice is ready to serve.
6

Serve with raita or curd fry.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 17, 2017 11:56

Ahmedabad

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