Stuffed rice paratha

Name: Stuffed rice paratha
Total time: 1800 s
Yield: 1to3 servings
Cuisine: Indian
Ingredients: For stuffing; 1 cup Chana dal (soaked); to taste Salt; 1/2 tsp red chilli powder; as needed chopped green coriander leaves; 1 pinch hing; 1/2 tsp garam masala powder; 1 tsp dry mango powder; 2-3 tsp oil; 3 cup rice flour; For rice dough; 1 tsp or as required salt; as needed Water

Vanika Agrawal @cook_8355865

Pune

#healthyjunior

Vanika Agrawal @cook_8355865

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Ingredients

30 min

1to3 servings

For stuffing
1 cup Chana dal (soaked)
to tasteSalt
1/2 tspred chilli powder
as neededchopped green coriander leaves
1 pinchhing
1/2 tspgaram masala powder
1 tspdry mango powder
2-3 tspoil
3 cup rice flour
For rice dough
1 tsp or as requiredsalt
as neededWater

Saved

Steps

30 min

1

For dal stuffing in a kadhai add 2 cup water and bring it to boil.add soaked Chana dal in it. Cook for 10 minutes on a low flame. When dal is soft, drain the water and grind it to make a fine paste.
2

Add dry spices red chilli powder, garam masala powder, a pinch of hing, dry mango powder, ghee coriander leaves. Mix all the ingredients well. The Chana dal stuffing is ready now.
3

Rice dough boil water and salt in a vessel.set aside half the quality of water. Add rice flour in to remaining water. Stir well with simmer flame.cover the dough and cook it with simmer flame for 10 seconds. Once it has partially cooked knead the dough so that no lumps are formed inside.
4

For paratha now divide the dough into ten big lemon siz balls.roll one dough ball in round shape and place 2-3 tsp Stirring and seal it properly. Paratha roll into a medium thick.
5

Heat a tawa and place the Chana dal stuffing rolled dough on it.when the upper side starts change colour, flip the sides apply oil on it flip again and apply oil on this sides as well.cook both sides till golden brown crispy. Serve hot.