Medium size bowl of Abacha • Chicken stock • Palm oil (correct one from Enugu) • Ngu (locally processed - add a little water to melt) • Onion • Ogiri • Cameroon pepper (roasted and grounded) • Crayfish • Ukpaka (oil bean) • Seasoning cubes • Salt • Garden egg (washed and processed) •
Cleaned Medium size bowl of snails 🐌 • Green (washed and sliced) • cooking spoons of red oil • Ukpaka/ugba (oil bean seed) • big yellow pepper • Small bulb onion • Salt • Seasoning
goat head with the brain (cut in bit size) • milk cup of palm oil • milk cup of sliced ukpaka • hand full of sliced utazi • small pieces of potash (soaked in water) • table spoon of ehuru seed(grounded) • medium size of onion bulb • maggi • table spoon of Cameroon pepper • salt
maize • red oil(ukpaka) • handfull of oilbeans • medium size of ugu(pumpkin leaf) • medium size of garden egg leaf • meduim size of scent leaf • pepper • big onions • Maggie • salt • nylon or plantain leaf for wrapping
Abacha (dried shredded cassava) 100g Ugba(Ukpaka) • Palm Oil 2 tablespoonful ground Crayfish • ground Ehuru(calabash nutmeg)(optional) • level teaspoon ground Potash(akaun) • Stock cube/ powder(seasoning cube) 1 large or 2 small Onions • Chili Pepper/ any hot pepper (to taste) Salt • tablespoonful finely chopped Garden Egg leave.(You can use • thinly sliced utazi leaves or spinach leaves as an alternative) • Boiled Dried fish or Stockfish Kpomo or Kanda (cow skin)