Besan ka namkeen halwa

Name: Besan ka namkeen halwa
Cuisine: Indian
Ingredients: 1/2 bowl Besan; 3 tbsp Ghee; 1 big onion finely chopped; 1 big tomato finely chopped; 1 green chilli finely chopped; 1 pinch Haldi powder; No need for red chilly; to taste Salt; 1 pinch Hing; 1/2 tbsp Jeera; 1/2 tbsp Rai; 1 big glass Water

Neha Shrivastava @cook_9255309

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#Healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

1/2 bowlBesan
3 tbspGhee
1big onion finely chopped
1big tomato finely chopped
1green chilli finely chopped
1 pinchHaldi powder
No need for red chilly
to tasteSalt
1 pinchHing
1/2 tbspJeera
1/2 tbspRai
1 big glassWater

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Steps

1

Besan ko pani mein achhi tarah mix kar le lumps na rahe.
2

Ab kadai mein ghee garam karein.
3

Hing, jeera, rai tadkaye, then onion daale colour change hone tak bhune ab tomato green chilli add karein soft hone tak pakne de.
4

Ab haldi powder dale or besan ka batter dalte jaye or chlate jaye.
5

Continue chlaye, Salt dale.
6

Thodi der mein ye thick hone lagega.
7

Aap continue chlaye nai to lumps rh jayenge or base mein chipak jayega besan.
8

Jab thick ho jaye or halwa jaisa consistency ho jaye tab nikal le.
9

Upar se thoda ghee or Coriander leaves se garnish karein.