Mexican meatloaf

Name: Mexican meatloaf
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages taco seasoning; 1 can enchilada sauce; 1 box taco shells crunched up; 3 lb ground hamburger; 3 eggs; 1 1/2 cup taco sauce or salsa; 1/2 cup bread crumbs; 1 1/2 cup mexican cheese; 1 tomato chopped; 1 packages ranch dressing; 1 packages spanish rice cooked

julie @cook_3462689

Knob Noster, Missouri

Mexican meatloaf

julie @cook_3462689

Knob Noster, Missouri

Saved

Ingredients

20 mins

6 servings

1 packagestaco seasoning
1 canenchilada sauce
1 boxtaco shells crunched up
3 lbground hamburger
3eggs
1 1/2 cuptaco sauce or salsa
1/2 cupbread crumbs
1 1/2 cupmexican cheese
1tomato chopped
1 packagesranch dressing
1 packagesspanish rice cooked

Saved

Steps

20 mins

1

Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
2

Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
3

Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
4

After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted