Stuffed Bread Parcels

Name: Stuffed Bread Parcels
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 12 Bread slices with sides trimmed; 2 cups Mixed veggies chopped; 1 tsp Salt; 1 tbsp Chilli flakes; 1 tbsp Chilli garlic sauce; 1 tsp Dijon mustard paste; 1 Onion chopped; 1 tsp Butter; 3 Eggs beaten; 1/4 cup Milk; as required Breadcrumbs (optional); 2 tbsp All-purpose flour and water 1 tbsp to make a thick paste

ZMA @zesty5

#healthyjunior
#cookpadindia
An evening snack or a perfect brunch, these parcels are a yummy treat. These are not only easy to make but also tastes delicious and can be stuffed with cheese or even chicken or mutton mince. The options are many but the taste remains the same.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 mins

5 servings

12Bread slices with sides trimmed
for the stuffing, we need
2 cupsMixed veggies chopped
1 tspSalt
1 tbspChilli flakes
1 tbspChilli garlic sauce
1 tspDijon mustard paste
1Onion chopped
1 tspButter
for the coating, we need
3Eggs beaten
1/4 cupMilk
as required Breadcrumbs (optional)
2 tbspAll-purpose flour and water 1 tbsp to make a thick paste

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Steps

25 mins

1

Trim the bread slices at first.
2

In a pan, heat butter and saute the onion first.
3

Add in the rest of the veggies like corn, capsicum, olives and mushrooms.
4

Followed by chilli flakes, chilli garlic sauce and the mustard paste.
5

You can add even beans and cauliflower florets.
6

Season with some salt and saute all for just about 2 minutes.
7

Switch off the flame and let it cool down.
8

Take a slice of bread, top it up with the filling and close it with an another slice of bread.
9

Use water or all-purpose flour paste to seal the edges.
10

Season the beaten eggs with some salt and pepper as per taste.
11

Dip these slices in the egg mix and deep fry on medium flame.
12

Breadcrumbs can also be used for coating the parcels. However it is optional.
13

After frying all in the similar way, cut them into triangular shapes and enjoy with ketchup or mayonnaise.

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Cooksnaps

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ZMA @zesty5

on September 21, 2017 17:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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Stuffed Bread Parcels

Stuffed Bread Parcels

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