Dal Bhati

Name: Dal Bhati
Cuisine: Indian
Ingredients: 1/2 kg wheat flour; 50 g barley wheat; 1 Green chilli; 1 tsp Garlic; to taste Red chilli powder; 1 tomatoes chopped; 1 Chopped onion; to taste Salt

Poonam Khanduja @cook_9081558

Ghaziabad

#healthyjunior

Poonam Khanduja @cook_9081558

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Ingredients

1/2 kgwheat flour
50 gbarley wheat
1Green chilli
1 tspGarlic
to tasteRed chilli powder
1tomatoes chopped
1Chopped onion
to tasteSalt

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Steps

1

Take half kg wheet flour Mix the flour with water make dough
2

Take half kg wheet flour Mix the flour with water make dough
3

Take half kg wheet flour Mix the flour with water make dough
4

Take half kg wheet flour Mix the flour with water make dough
5

Take half kg wheet flour Mix the flour with water make dough
6

Take half kg wheet flour Mix the flour with water make dough
7

Leave for 5 minutes and then take out from bowl and serve with Dal.
8

Dal Arhar ki dal Boil the Dal. Take wok and pour some oil and add chopped onion and chopped tomatoes until they turn brown. Add salt, garam masala, green chilli, turmeric, with paste of garlic cloves a mix. Boil dal in spices add little water and let it boil and serve.