Blend fresh groundnut.

Boil meat with salt,Maggi and onion.

Heat up pot and add Palmoil bleach for 3mins.

Then add onion,after 1min pour in the groundnut.

Fry and be stirring to avoid it from burning.

Fry for 4mins and pour in the meat with the water.

Allow it to boil for 7mins.pour in more water onces is boiling add crayfish.

Then pepper,Maggi,Salt,dry fish then boil for 10mins to let the groundnut boil well.

Add uziza and vegetable stir and put off the heat after 1min.

So that the vegetables will still be fresh.