Groundnut soup

Name: Groundnut soup
Cuisine: Nigerian
Ingredients: 4 cups fresh groundnut; 3 pieces fresh Pepper; 3 Maggi cubes; Salt; 3 cksp Crayfish; 1/4 kg Palmoil; 2 small Onion; Uziza leaf(sliced); Vegetable(ugu); 2 big dry fish

Nwa @cook_9263209

It tastes like normal roasted groundnut.

Nwa @cook_9263209

It tastes like normal roasted groundnut.

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Ingredients

4 cupsfresh groundnut
3 piecesfresh Pepper
3Maggi cubes
Salt
3cksp Crayfish
1/4 kgPalmoil
2small Onion
Uziza leaf(sliced)
Vegetable(ugu)
2big dry fish

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Steps

1

Blend fresh groundnut.
2

Boil meat with salt,Maggi and onion.
3

Heat up pot and add Palmoil bleach for 3mins.
4

Then add onion,after 1min pour in the groundnut.
5

Fry and be stirring to avoid it from burning.
6

Fry for 4mins and pour in the meat with the water.
7

Allow it to boil for 7mins.pour in more water onces is boiling add crayfish.
8

Then pepper,Maggi,Salt,dry fish then boil for 10mins to let the groundnut boil well.
9

Add uziza and vegetable stir and put off the heat after 1min.
10

So that the vegetables will still be fresh.