Peppers Creamed spinach

Name: Peppers Creamed spinach
Cuisine: South African
Ingredients: 1 Bunch Spinach, chopped; 1 Onion, chopped; 1 Red pepper, chopped; 1 Yellow pepper, chopped; 1 chicken stock cube; 1 packet Cream of Mushroom soup; Pinch salt; 1/2 (1 cup) milk; Cooking oil to fry

Mabuyi Dlamini @cook_9093608

KZN Newcastle

Peppers Creamed spinach

Mabuyi Dlamini @cook_9093608

Saved

Ingredients

1 BunchSpinach, chopped
1Onion, chopped
1Red pepper, chopped
1Yellow pepper, chopped
1chicken stock cube
1 packetCream of Mushroom soup
Pinchsalt
1/2 (1 cup)milk
Cooking oil to fry

Saved

Steps

1

Rinse your Spinach until it is clean. Then chop it and place it in a bowl.
2

Chop your onion and peppers
3

Start to drizzle the oil in a pot then add the onion and peppers to fry.
4

As the mixture of onion and peppers are frying then start to season with a chicken stock and pinch of salt then add in your spinach and stir.
5

While cooking the spinach mixture, prepare a cup and add the packet of Cream of Mushroom soup and mix with milk.
6

Check the spinach and then when it is cooked then pour in the mushroom soup mix
7

The spinach will be creamy. Decrease the heat to low to make the sauce thick.
8

Serve it with any meal.