Egg bhurji

Name: Egg bhurji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 2 tsp oil; 2 medium size finely chopped onion; 1 tsp chopped green chilli; 1 medium size finely chopped tomato; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp chopped green coriander leaves; to taste Salt

Vanika Agrawal @cook_8355865

Pune

#healthjunior

Vanika Agrawal @cook_8355865

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Ingredients

20 minutes

2 servings

3eggs
2 tspoil
2 medium size finely chopped onion
1 tspchopped green chilli
1 medium size finely chopped tomato
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspchopped green coriander leaves
to tasteSalt

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Steps

20 minutes

1

Heat a pan with oil add finely chopped onion it add chopped green chilli mix and saute for few minutes.
2

Add salt to keep stirring the onion for them to get soft and very slight golden brown colour. Add the tomato mix saute the cook for few minutes.
3

In a separate bowl beat the eggs add salt according to taste, red chilli powder, turmeric powder, and beat the egg mixture well.
4

Add the beaten egg to the cooking onion tomato mixture. Mix the egg mixture finely with the onion tomato mixture.
5

Cook for about 3-5 minutes on slow flame or until eggs are done.garnish with coriander leaves and serve hot.