Egg bhurji
Steps
- 1
Heat a pan with oil add finely chopped onion it add chopped green chilli mix and saute for few minutes.
- 2
Add salt to keep stirring the onion for them to get soft and very slight golden brown colour. Add the tomato mix saute the cook for few minutes.
- 3
In a separate bowl beat the eggs add salt according to taste, red chilli powder, turmeric powder, and beat the egg mixture well.
- 4
Add the beaten egg to the cooking onion tomato mixture. Mix the egg mixture finely with the onion tomato mixture.
- 5
Cook for about 3-5 minutes on slow flame or until eggs are done.garnish with coriander leaves and serve hot.
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