Steps
- 1
Mash khoya paneer very well. No crystals should remain.It will take 6-7 minutes. Put elaichi powder. Add amranth flour.knead nicely.add baking powder also in flour. Make equal sized balls and fry in desi ghee on medium flame.
- 2
Make syrup sugar + water till thick put some kesar threads and elaichi powder in sugar syrup.put balls and soak for 2 hrs. Eat and enjoy.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Bina Anjaria
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Debbi Letot -

Aki Hinata
-

mametter -

Abhilasha Gupta
-

Kirti Anujmishra
-

angie03772 -

Debbi Letot -

Abhilasha Gupta
-

Rineta Selandia -

Vanika Agrawal
-

Neha Mangalani
-

Rishika Asthana
-

pushpalata yadav
https://cookpad.wasmer.app/us/recipes/3352917












Comments