Steps
- 1
Mash khoya paneer very well. No crystals should remain.It will take 6-7 minutes. Put elaichi powder. Add amranth flour.knead nicely.add baking powder also in flour. Make equal sized balls and fry in desi ghee on medium flame.
- 2
Make syrup sugar + water till thick put some kesar threads and elaichi powder in sugar syrup.put balls and soak for 2 hrs. Eat and enjoy.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Debbi Letot -

Aki Hinata
-

mametter -

Abhilasha Gupta
-

Kirti Anujmishra
-

angie03772 -

Debbi Letot -

Abhilasha Gupta
-

Rineta Selandia -

Vanika Agrawal
-

Neha Mangalani
-

Rishika Asthana
-

pushpalata yadav
https://cookpad.wasmer.app/us/recipes/3352917










Comments