Steps
- 1
Mash khoya paneer very well. No crystals should remain.It will take 6-7 minutes. Put elaichi powder. Add amranth flour.knead nicely.add baking powder also in flour. Make equal sized balls and fry in desi ghee on medium flame.
- 2
Make syrup sugar + water till thick put some kesar threads and elaichi powder in sugar syrup.put balls and soak for 2 hrs. Eat and enjoy.
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