Garlic pull apart rolls

Name: Garlic pull apart rolls
Cuisine: Indian
Ingredients: For Dough:; 3 cups All Purpose Flour / maida; 1 tablespoon Dry Yeast; 1 tsp Salt; 2 tbspn Sugar; 3 tbspn Oil; 1 cup or as needed Warm water; For garlic spread; 10 tbspn Unsalted butter; 12 fat cloves Garlic grated; 2 tsp Italian Seasoning; to taste Salt; 5 tbspn Coriander leaves finely chopped

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Preparation Time : 15 mins
Baking time: 25 to 30 mins
Resting time : 2 hours
Make 20 rolls

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Preparation Time : 15 mins
Baking time: 25 to 30 mins
Resting time : 2 hours
Make 20 rolls

Saved

Ingredients

For Dough:
3 cupsAll Purpose Flour / maida
1 tablespoonDry Yeast
1 tspSalt
2 tbspnSugar
3 tbspnOil
1 cup or as neededWarm water
For garlic spread
10 tbspnUnsalted butter
12 fat clovesGarlic grated
2 tspItalian Seasoning
to tasteSalt
5 tbspnCoriander leaves finely chopped

Saved

Steps

1

Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up. Take flour, salt, oil in a bowl and mix well. Pour yeast mix into the flour and mix well to a dough. Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
2

Mix all the ingredients for garlic spread together till it form a smooth paste. Take the dough out of the bowl and knead it for 5 min. Roll the dough into a rough rectangle and spread the garlic spread over it. Now roll this into log. Cut into equal portion.
3

Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min. In the last 10 mins or rising, preheat oven to 200 degree C. Now place this in the preheated oven.
4

Bake for 20 to 30 mins Take it out and apply some butter over the top,so that it looks glossy and shiny. Serve hot or warm with a cup of tea.
5

Notes:
6

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
7

2)You can any herbs, chilli flakes, pepper in the butter.