Shahi tukda
Steps
- 1
Take a pan boil milk
- 2
Add cardamom powder and sugar
- 3
When sugar melt boil it for 5 min, add milk powder stir well
- 4
Pour the half milk in a bowl
- 5
And let half milk to boil till cook rabri
- 6
Take one bowl add fresh cream
- 7
Add powered sugar mix well
- 8
Take another bowl mix the red rose essence in the coconut powder
- 9
Take one piece of bread cut it in your desired shape
- 10
Dip in the milk
- 11
Then spread the rabri on it
- 12
The another piece of bread dip in milk cover the rabri
- 13
Sprinkle the coconut powder red rose essence mix
- 14
For garnish sprinkle the dry fruits on it
- 15
Keep in 2 hour in freeze.
- 16
Serve cool
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