Creamy Rajma

Name: Creamy Rajma
Cuisine: Indian
Ingredients: 1 cup Rajma (kidney beans) soaked in water over night; 3/4 cup saboot masoor dal (whole pink lentils) soaked in water over night; 1 tbsp fresh cream; 2 onions coarsely grind ed; 1/2 tea spoon ginger,garlic and green chili paste; 2 tomato puree; 1/2 tea spoon red chili powder; 1/2 tea spoon turmeric powder; 1/2 tea spoon garam masala; 1 tea spoon coriander powder; to taste salt; 2 tbsp ghee//butter; 1/2 tea spoon cumin seeds; 2 bay leaves; pinch asafoetida

Sandhya Sharma @cook_9261952

Creamy Rajma

Sandhya Sharma @cook_9261952

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Ingredients

1 cupRajma (kidney beans) soaked in water over night
3/4 cupsaboot masoor dal (whole pink lentils) soaked in water over night
1 tbspfresh cream
2onions coarsely grind ed
1/2 tea spoonginger,garlic and green chili paste
2tomato puree
1/2 tea spoonred chili powder
1/2 tea spoonturmeric powder
1/2 tea spoongaram masala
1 tea spooncoriander powder
to tastesalt
2 tbspghee//butter
1/2 tea spooncumin seeds
2bay leaves
pinchasafoetida

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Steps

1

Cook the rajma and masoor dal in pressure cooker for 4-5 whistles.
2

Heat ghee in a pan.
3

Add cumin seeds, when they crackle, add asafoetida and garlic paste, saute for 2 minutes, add onion paste and cook till the ghee is separated from the mixture.
4

Add cream saute, add the cooked rajma and mix well.
5

Cook on low flame for 8-10 minutes.
6

Serve hot with rice and chapati.
7

Add all the spices and salt to taste, saute, add tomato puree and cook till the ghee is separated from the mixture.