clean and devein shrimp

in saucepan, heat oil. add onions and jalapenos. use medium heat.

squeeze lime into saucepan.

add chopped garlic, careful not to overbrown it.

once onions have softened, add shrimp.

squeeze in more lime.

cook shrimp until they are pink, careful not to overcook. adding more lime as you see fit. less than five minutes cooking time.

butter can be used in place of oil:)

enjoy!!!