Steps
- 1
squeeze 4 lemons and 4 limes into a glass container
- 2
chop cilantro, garlic and chile (careful with seedsHOT) add to citrus juices with salt and black pepper
- 3
chop seafood to bite sized squares and mix well with citrus herb blend
- 4
chop avocados into bite sized squares adding them last to the mix
- 5
be sure all seafood is submerged or soaking in citrus
- 6
slice lemon to layer on top
- 7
wrap with plastic wrap and let sit in your fridge for at least 1 hour
- 8
ENJOY!
Keywords
Similar Recipes
More Recipes
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Shobha Deshmukh
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

lpeezy3
-

medic426
-

ebeezzy
-

Stacy Rigos
-

camarokid1970
-

syedamehwish.agha
-

sandra.vazsilva.5 -

jiamko -

julipeach
-

jennie90
-

Oreo86 -

BArbs BBQ Sauce -

BArbs BBQ Sauce -

JesseGirl42
-

BArbs BBQ Sauce
https://cookpad.wasmer.app/us/recipes/409541







Comments