Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A quick, simple dish for when you're on the dash
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
A quick, simple dish for when you're on the dash
Cooking Instructions
- 1
Cook the spaghetti in boiling salted water as per the pack instructions
- 2
Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently
- 3
Drain the pasta and add it to the sauce with the butter & pesto and stir in
https://cookpad.wasmer.app/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
- 4
Flake the tuna and add it to the pan. Season, stir through and serve
Linked Recipes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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