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Vickys Spanish Chicken, GF DF EF SF NF
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A picture of Vickys Spanish Chicken, GF DF EF SF NF.

Vickys Spanish Chicken, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!

The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!

Read more

Vickys Spanish Chicken, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!

The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!

Read more
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Ingredients

1 hour 30 mins
4 servings
  1. 175 gramsthickly sliced chorizo sausage
  2. 8boneless chicken thighs
  3. 1large red onion, sliced
  4. 1 clovegarlic, crushed
  5. 3bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
  6. 400 cangrams chopped tomatoes
  7. 2 tspsmoked paprika
  8. 270 mlhot water or 200ml water + 70ml dry sherry
  9. 12green olives (optional)
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Steps

1 hour 30 mins
  1. 1

    Preheat oven to gas 3 / 160C / 325°F

  2. 2

    Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish

    A picture of step 2 of Vickys Spanish Chicken, GF DF EF SF NF.
  3. 3

    Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish

    A picture of step 3 of Vickys Spanish Chicken, GF DF EF SF NF.
  4. 4

    Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes

    A picture of step 4 of Vickys Spanish Chicken, GF DF EF SF NF.
  5. 5

    Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using

    A picture of step 5 of Vickys Spanish Chicken, GF DF EF SF NF.
  6. 6

    Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour

    A picture of step 6 of Vickys Spanish Chicken, GF DF EF SF NF.
  7. 7

    Add the olives if using and stir through

  8. 8

    Nice served with spiced rice or spanish potatoes

    https://cookpad.wasmer.app/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf

    Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Linked Recipes

Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 15, 2012 16:05
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (2)

sillylillylove
sillylillylove @cook_3841812
June 11, 2013 19:57
tooo easy and 2 good
:present
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