Vickys Spanish Chicken, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!
Vickys Spanish Chicken, GF DF EF SF NF
The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!
Cooking Instructions
- 1
Preheat oven to gas 3 / 160C / 325°F
- 2
Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
- 3
Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
- 4
Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
- 5
Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
- 6
Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
- 7
Add the olives if using and stir through
- 8
Nice served with spiced rice or spanish potatoes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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