Cornmeal Muffins with Crab Stuffing
Fairly simple recipe, great hit at party dinners. I used crabsticks myself. Never use canned crab because it doesn't go well with this recipe!
Cornmeal Muffins with Crab Stuffing
Fairly simple recipe, great hit at party dinners. I used crabsticks myself. Never use canned crab because it doesn't go well with this recipe!
Cooking Instructions
- 1
Preheat oven to 190C. Lightly grease 12-cup muffin pan
- 2
Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- 3
Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- 4
Divide batter into greased muffin pan evenly till 3/4 full.
- 5
Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- 6
Bake till golden brown, for 25minutes
- 7
*For variety, may use cooked chicken meat, tuna, just use your imagination
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