Vickys Summer Variety Bruschettas, GF DF EF SF NF

Name: Vickys Summer Variety Bruschettas, GF DF EF SF NF
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 225 grams diced peaches; 225 grams diced naval oranges; 1 tbsp lime juice; 1 zest of half a lime; 1 chilli salt to taste; 1 tsp or drizzle olive oil; 225 grams diced tomato; 100 grams diced red onion; 2 tbsp balsamic vinegar; 1 black pepper to taste; 1 drizzle of olive oil; 225 grams cooked & mashed sweet potato; 1 maple syrup to taste; 1 cinnamon to taste; 225 grams diced red bell pepper; 100 grams diced tomato; 1 small bunch of chopped basil; 1 salt & pepper to taste; 1 drizzle olive oil; 225 grams diced peach; 225 grams diced apricot; 1 tbsp orange juice; 1 zest of quarter an orange; 1 drizzle olive oil; 225 grams butter beans, lightly mashed; 1 small bunch chopped basil; 1 balsamic vinegar to taste; 1 black pepper; 1 drizzle olive oil; 225 grams diced avocado

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Great summer weather finger food & outdoor snacks, you can prepare the toppings in advance to let them marinade

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Great summer weather finger food & outdoor snacks, you can prepare the toppings in advance to let them marinade

Saved

Ingredients

10 mins

10 servings

Orchard Fruits topping
225 gramsdiced peaches
225 gramsdiced naval oranges
1 tbsplime juice
1zest of half a lime
1chilli salt to taste
1 tspor drizzle olive oil
Balsamic Tomato topping
225 gramsdiced tomato
100 gramsdiced red onion
2 tbspbalsamic vinegar
1black pepper to taste
1drizzle of olive oil
Maple Sweet Potato topping
225 gramscooked & mashed sweet potato
1maple syrup to taste
1cinnamon to taste
Bell & Basil topping
225 gramsdiced red bell pepper
100 gramsdiced tomato
1small bunch of chopped basil
1salt & pepper to taste
1drizzle olive oil
Sweet Orchard topping
225 gramsdiced peach
225 gramsdiced apricot
1 tbsporange juice
1zest of quarter an orange
1drizzle olive oil
Butter Basil topping
225 gramsbutter beans, lightly mashed
1small bunch chopped basil
1balsamic vinegar to taste
1black pepper
1drizzle olive oil
Guac topping
225 gramsdiced avocado
50 gramsdiced tomato
50 gramsdiced red onion
1 tbspchopped cilantro
1lime juice to taste
1salt & pepper to taste
Bread
1olive oil
1any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe

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Steps

10 mins

1

Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden
2

Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight
3

Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 15, 2013 17:22

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!