seafood and bread mix (portuguese acorda de marisco)

Name: seafood and bread mix (portuguese acorda de marisco)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams bread; 600 grams seafood (i prefer only shrimp but the recipe calls for all the seafood you like); 3 egg yolks; 3 clove garlic; 3 tbsp olive oil; 1 hanful of parsley; 1 pipri piri sauce (optional and to taste ); 1 salt and pepper to taste

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

a very simple recipe full of taste ,easy and fast to prepare(great to leftover seafood even if you don't have cooking stock just add water and a cub of seafood knorr will be full of taste

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

a very simple recipe full of taste ,easy and fast to prepare(great to leftover seafood even if you don't have cooking stock just add water and a cub of seafood knorr will be full of taste

Saved

Ingredients

10 mins

4 servings

600 gramsbread
600 gramsseafood (i prefer only shrimp but the recipe calls for all the seafood you like)
3egg yolks
3 clovegarlic
3 tbspolive oil
1hanful of parsley
1pipri piri sauce (optional and to taste )
1salt and pepper to taste

Saved

Steps

10 mins

1

cook the shrimp in salty water peel shopped and save the stock
2

warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes
3

add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes
4

add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge
5

quickly add the yolks mixing well way from the heat
6

sprinkle with shopped parsley