Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

#Ashlab. This is a type of flat bread made and filled with beef,olive and more.Dont forget to give it a trial.

If you love carbs, Cheese Bread was probably enough of a hook to get your interest. These warm, cheesy, pull apart little rolls are the perfect accompaniment to Brazilian Churrasco or even just for snacking. This is not a traditional recipe, as the method has been adjusted to make the process easier, and the recipe has been adjusted for high-altitude cooking.

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

I went to a Brazilian restaurant and couldn’t get enough of these chewy cheese puffs so here’s my take on it

I wanted to make a bread for my daughter to have at breakfast.If you half the amount of water and use milk instead, it'll turn out to be even more delicious.If you don't like shaping dough, make them into spheres (Look at Step 6) and you can just put them in the baking tray as is and bake them straight away. Recipe by Mahha mama

I like soft focaccia, so I always add skim milk powder to the dough. I thought that if I added cheese too it would be even more delicious and tried it out.If you like rich food, use 2 slices of cheese per piece. You can also try adding lots of bechamel sauce. But make sure you can seal the doug. If the sauce is too runny, it's hard to seal the dough, so it should be stiff enough that it doesn't run out. Recipe by Pu-kosan

I thought a coppe-pan that had a honey fragrance should be tasty, so I tried making it.When forming the rolls, try not to trap any air bubbles on the inside. If you don't seal the seams securely closed, they'll come apart during the 2nd rising!If the tops are not browned enough, bake for another 5 minutes, or raise the oven temperature to 190°C first and bake for another 5 minutes. For 5 rolls. Recipe by yaburie

embrace the flavour of croutons and a few simple ingredients! !!

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

Great as a little snack or as a whole light dinner, if you eat about 2 or 3 of them.. Very easy to make a whole bunch of them too!