Steps
- 1
reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
- 2
slice italian bread about an inch thick.
- 3
lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
- 4
place bread on plate and cover with beef and gravy. then top with Swiss cheese.
- 5
eat with a fork and knife..enjoy!
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