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Ingredients

  1. 1 lbHam
  2. 6 mediumPotatoes
  3. 1 largeOnion
  4. In Sauce Pan
  5. 1 cupMilk
  6. 4 tbspFlour
  7. 4 tbspButter
  8. 1 dashBlack Pepper
  9. 1 dashSalt

Cooking Instructions

  1. 1

    Preheat oven to 380°

  2. 2

    Scalp potatoes skins. Rinse. Cut potatoes in half. Then cut into 1/8 in. slices and halve if necessary.

  3. 3

    Remove onion skin. Cut onion in half. Dice onion.

  4. 4

    In sauce pan, mix in butter, flour, milk, salt, and black pepper. Add additional milk if too thick. Add butter and flour if too thin.

  5. 5

    In casserole dish, grease inside with nonstick spray. Afterwards, add all ingredients together in a layered formation.

  6. 6

    Bake for 60 mins at 380°

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scottwarner
scottwarner @cook_3815372
on
Chicago, Illinois

Comments

Amy Bavinck
Amy Bavinck @Amers
Made this with leftover Christmas has, wow. Delicious!!!! This is a repeater!!!

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