
Scallop Potatoes and Ham

scottwarner @cook_3815372
Cooking Instructions
- 1
Preheat oven to 380°
- 2
Scalp potatoes skins. Rinse. Cut potatoes in half. Then cut into 1/8 in. slices and halve if necessary.
- 3
Remove onion skin. Cut onion in half. Dice onion.
- 4
In sauce pan, mix in butter, flour, milk, salt, and black pepper. Add additional milk if too thick. Add butter and flour if too thin.
- 5
In casserole dish, grease inside with nonstick spray. Afterwards, add all ingredients together in a layered formation.
- 6
Bake for 60 mins at 380°
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