Open in Cookpad AppSteps
- 1
Cut the arbi in Julienne and wash
- 2
Baingan also cut in Julienne and wash
- 3
Take a kadai (wok) heat oil add ajwain, jeera, adrak, chilles. saute for 2 minutes
- 4
Add arbi baingan and saute for 5 minutes
- 5
Add haldi, chilli powder and salt. Cook for 15-20 minutes or till soft
- 6
Add coriander powder, aamchur powder, and lemon juice. Mix well.
- 7
Serve hot with paratha
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
-
Philly Cheesesteak Stuffed Peppers
-
-
-
-
-
Punjabi Chole (without Onion Garlic)
Nita Bhatia -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/3373117
Comments