Khandavi

Name: Khandavi
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup butter milk (chachh); 2 cup pani; Salt; Ginger and garlic paste; Half teaspoon haldi powder; Tadaka ke liye ingredients - 1 table spoon oil, 1 teaspoon rai,; 1 tea spoon till; 1 pinch hing; 3/4 Green chili; Half tsp lal mirchi powder; leaves Curry; 1 table spoon coriander leaves; 1 table spoon anar dane

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 9

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 9

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Ingredients

1 cupbesan
1 cupbutter milk (chachh)
2 cuppani
Salt
Ginger and garlic paste
Halfteaspoon haldi powder
Tadaka ke liye ingredients - 1 table spoon oil, 1 teaspoon rai,
1 tea spoontill
1 pinchhing
3/4Green chili
Half tsp lal mirchi powder
leavesCurry
1 table spooncoriander leaves
1 table spoonanar dane

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Steps

1

Ek bowl me besan, butter milk, (chhach), pani, salt, ginger and garlic paste, haldi powder dalke mix karein.
2

Gutali na rahe vese gol gol hilake mix karein.
3

Ab cooker me 3 glass pani dale uper stand rakhe our stand ke uper pateli me besan ka batter dal ke rakhe.
4

Pateli ko bhi dhakkan se dhank de ab cooker ko bhi dhank do or 7 se 8 whistle me pakaye.
5

Ager kachha lage to phir se thodi sitti hone de
6

Ab bahar nikal ke thoda thoda leke thali ke uper spread karein.
7

Ab thanda hone de. Jab thanda ho jaye tab kat ke roll banaiye.
8

Ek kadhai me oil daliye ab us me rai, hing, kadhi patte, hari mirchi, till sab dal ke tadaka lagaye or khandavi ke uper dale.
9

Thoda lal mirchi powder dale. Dhaniya patti dale anar dane dale ab hamari khandavi taiyar he.